pete 2,499 Posted April 15, 2015 Share Posted April 15, 2015 the burgers at ibrox are like our midfield , no bite to them and over rated The only thing you miss out is onion that brings tears to your eyes. 0 Quote Link to post Share on other sites More sharing options...
Waltersgotstyle 297 Posted April 15, 2015 Share Posted April 15, 2015 Don't know about the burgers but it was £2.40 for a bloody tea bag and hot water!!! 0 Quote Link to post Share on other sites More sharing options...
Gribz 743 Posted April 16, 2015 Author Share Posted April 16, 2015 Wife is still laughing at the thought of 'licking the seat' being better than the burger Quality. I'll remember to take a packed lunch next time Im going to a game. 0 Quote Link to post Share on other sites More sharing options...
Gribz 743 Posted April 16, 2015 Author Share Posted April 16, 2015 Im pretty sure there is a poll or a competition about who has the best pies in the league. IIRC Kilmarnock won it last time. 0 Quote Link to post Share on other sites More sharing options...
26th of foot 5,834 Posted April 16, 2015 Share Posted April 16, 2015 Im pretty sure there is a poll or a competition about who has the best pies in the league. IIRC Kilmarnock won it last time. The Killie Pie has been usurped by the pastry encased meat product provided by Hamilton Accies. Awarded in January this year, big news in deepest, darkest Lanarkshire. 0 Quote Link to post Share on other sites More sharing options...
Zappa 0 Posted April 16, 2015 Share Posted April 16, 2015 The Killie Pie has been usurped by the pastry encased meat product provided by Hamilton Accies. Awarded in January this year, big news in deepest, darkest Lanarkshire. Chapman's obviously aren't supplying Firpark with their secret weapon, the steak mince & onion pie. Those things are in a class of their own. Or is the competition just for Scotch pies? 0 Quote Link to post Share on other sites More sharing options...
26th of foot 5,834 Posted April 16, 2015 Share Posted April 16, 2015 Chapman's obviously aren't supplying Firpark with their secret weapon, the steak mince & onion pie. Those things are in a class of their own. Or is the competition just for Scotch pies? Yeah, I think it's confined to what we referred to in my professional life as a 'Jock Pie'. A meat pate encased in pastry. Watching Jig last evening, I think his best usage for the club would to be encased in pastry. Galette a Cheval should be made available in all stadium kiosks. 0 Quote Link to post Share on other sites More sharing options...
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