BrahimHemdani 1 Posted November 29, 2014 Author Share Posted November 29, 2014 Following your prompt, Alan: I particularly like the look of: Pescado en Adobo and Pinchos Morunos Cheers These are two of my favourites too and from memory the Pescado en Adobe certainly was on the menu last time and went down very well. Just a point for the unitiated, as I said in reply to BD there will be approx 8-10 servings of say 6-8 different tapas and it will be a help yourself to what is put on the table, there are no individual orders as such. What happened last time was that they brought all the servings of say 2-3 different tapas at a time. 0 Quote Link to post Share on other sites More sharing options...
BrahimHemdani 1 Posted November 29, 2014 Author Share Posted November 29, 2014 We don't do sea food so no fish, squid or anything like that for for myself or my son. Everything else will be fine. Chicken especially. I will make sure there will be plenty of chicken tapas and you can fish the chicken out of the Paella de Montaña 0 Quote Link to post Share on other sites More sharing options...
BrahimHemdani 1 Posted November 29, 2014 Author Share Posted November 29, 2014 I'm not a big seafood eater or very spicy foods, plenty stuff on the menu I do like though Could you be a bit more specific please? 0 Quote Link to post Share on other sites More sharing options...
BrahimHemdani 1 Posted November 29, 2014 Author Share Posted November 29, 2014 Never mind the food,the wine list will take a bashing!:cheers: Not sure about the wine in beer glasses but consult Charltonman on that, he's a bit of a connoiseur. 0 Quote Link to post Share on other sites More sharing options...
BrahimHemdani 1 Posted November 30, 2014 Author Share Posted November 30, 2014 Open for any further tapas requests for the next hour or so; last orders 10.30am. 0 Quote Link to post Share on other sites More sharing options...
Bluedell 5,356 Posted November 30, 2014 Share Posted November 30, 2014 The following looks good: Calamares Rebozados Pescado en Adobo Sardinas a la Plancha Morcilla Española Chorizo frito al vino tinto Bravas con salsa Picante 0 Quote Link to post Share on other sites More sharing options...
BrahimHemdani 1 Posted November 30, 2014 Author Share Posted November 30, 2014 The following looks good: Calamares Rebozados Pescado en Adobo Sardinas a la Plancha Morcilla Española Chorizo frito al vino tinto Bravas con salsa Picante I think we can accommodaste most if not all of those choices, BD; certainly as already mentioned Pescado en Adobe is a favourite and MB also mentioned Morcilla Española. We will need to be careful not to overload the fish dishes as there a few folk who don't eat fish and it's a bit surprsing that no one has suggested any of the chicken tapas but I'll take care of that. Crisobal's pata bravas were going to be there for sure. Hasta la vista. 0 Quote Link to post Share on other sites More sharing options...
johnnyk 158 Posted December 1, 2014 Share Posted December 1, 2014 Could you be a bit more specific please? I'd like any of these dishes Paella de Montaña Croquetas de Pollo Pollo a la Crema Cinta de Lomo en Adobo Giso de Ternera Cordero en Salsa Morcilla Española Chorizo frito al vino tinto Albóndigas en tomate Huevos a la Flamenca Tortilla Española 0 Quote Link to post Share on other sites More sharing options...
RANGERRAB 3,306 Posted December 1, 2014 Share Posted December 1, 2014 All fine by me. Whit aboot the bevy? I'm partial to a San MaGiggle or two. 0 Quote Link to post Share on other sites More sharing options...
Bluedell 5,356 Posted December 1, 2014 Share Posted December 1, 2014 A nice chilled bottle of white Faustino V rioja for me. 0 Quote Link to post Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.