Jump to content

 

 

[FT] Rangers 2 (Sima 45; Matondo 76) - 2 PSV Eindhoven


Recommended Posts

12 hours ago, CammyF said:

So now Hagi has become the latest player to become a better player the more he doesn't play.

 

He's looked off the pace since returning from injury and look slow and languid. He never had pace to burn, but lost 1/2 yard. 

 

We wanted rid of all these failures, now we want to keep them. Make your mind up folks. 

Not really, put up some great goals / assists in our 55 season and was vital to us qualifying from the EL group stages the year we got to Seville. The equalizer in Brondby and assist in Gios first game v Sparta Prague at Ibrox spring to mind.

 

He does blow hot and cold but with 5 subs these days we can take the risk on players like that and change it if they aren't hot.

 

Also think the failure part on Hagi is quite unfair, he was out injured for most of Gio's tenure and wasn't anywhere near playing when we gifted them both the cups and made no impact on the league under Beale.

Edited by Sutton_blows_goats
Link to post
Share on other sites

42 minutes ago, yuddie said:

Baffled by the Hagi love-in, he wasn't even a nailed on first teamer during 55 (at his best so far), more a rotation option. 

This. I'm no hater, and he's certainly not been a failure, but he's been here for a few seasons now, and hasn't managed a sustained impact. 

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.


×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.