Gersnet End of Season Dinner

[TheTinMan99 0]

I'd say 40 would be too many. It becomes too impersonal and it would be difficult to meet everyone, plus I doubt we would get that many anyway. 15-20 is probably more realistic, but I'd be happy going along just with those who have already said yes. Quality rather than quantity!

 

Sorry, but lol.

[blueflag 378]

As much as I don't always agree with a few opinions on here, it wouldn't stop me liking to meet you all.

I'm the sorta guy who usually keeps themselves to themselves but do reckon gersnet has a nice 'small but friendly' feel to it.

Don't get me wrong, I'm more a fish supper type of guy than tapas, but hey, it sounds good lol

[forlanssister 3,050]

Would certainly be up for it but midweek will be difficult.

[BrahimHemdani 1]

Would certainly be up for it but midweek will be difficult.

 

The problem is that we won't get any restaurant to ourselves at the weekend unless we book a private room somewhere upscale and that would be pricey.

[bluebear54 0]

I'm well up for this, and all being well, I'd love to come along.

Given location, and the necessity of having a few glasses with all you guys, I would need to sort out a hotel.

So happy for you to count me in.

[Waltersgotstyle 297]

I have to admit weekend would suit me better coming over from East Lothian but I would still be up for it.

[Bluedell 5,341]

The problem is that we won't get any restaurant to ourselves at the weekend unless we book a private room somewhere upscale and that would be pricey.

 

Depending on how many there were, we may be able to get something like the curtained off bit in Satty's, for example, even at a w/e. It could probably take around 15 of us.

[Frankie 8,151]

I have to admit weekend would suit me better coming over from East Lothian but I would still be up for it.

 

I'd give you a lift mate.

[26th of foot 5,838]

This is a wonderful idea.

 

We should extend an invitation to Spiers(Serrano style). There is time to clean, trim, and immerse in salt for two weeks. We can accelerate the air drying process by placing him in front of a convector heater for eight weeks. Anyone know of the whereabouts of an unused secarderos? In my opinion, olives sevillano and Tio Pepe seco extra fino are the perfect accompaniment. Fafa beans and chianti are over rated.

[BrahimHemdani 1]

This is a wonderful idea.

 

In my opinion, olives sevillano and Tio Pepe seco extra fino are the perfect accompaniment. Fafa beans and chianti are over rated.

 

As is curry.